Summer Dinner Series I, Saturday, June 29th

Spanish Dinner

Wine Pairings TBD

 

Spanish meats and cheeses

Gazpacho with Fresh Herbs and Olive Oil

Paella Valencia, chicken, escargot, artichoke heart

Blackberry and Tarragon Flan

Stock: 2
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$100.00
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Summer Dinner Series II, Saturday, July 27th

California Style BBQ

Wine pairings TBD

 

Fig stuffed with Marcona almonds and Meyer lemon goat cheese with Herb de Provence wrapped in bacon 

Grilled romaine with baby heirlooms, creamy vinaigrette 

Piece of local sausage, fennel pollen rubbed tri-tip, Santa Maria chicken thigh, bacon smoke baked beans and honey mustard coleslaw

Individual peach cobblers

Stock: 11
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$100.00
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Summer Dinner Series III, Saturday, August 31st

Seafood Boil

Wine pairings TBD

 

Smashed white anchovy with capers on crispy olive oil garlic crustini

Frisée with fresh chèvre, herbs, roasted walnuts, simple vinaigrette on butter lettuce

Baja style seafood with linguica, potatoes, corn cobs.

Mini cream puffs - blackberry chocolate, cherry vanilla, salted caramel

Stock: 15
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$110.00
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