Harvest Festival Winemaker's Dinner

2018 Pink

Duck fat potato with crème fraiche caviar

2017 Viognier

Seared scallop with yellow corn two ways, chorizo, leek and pickled red onions

2012 1105

Petite filet with fall squash purée, charred shallot, and peppered red wine demi glaze

2016 CFV Petite Sirah Port

Flourless chocolate cake Marionberry habanero chutney and spiced whipped cream

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