Summer Winemaker's Dinner

Summer Winemaker's Dinner
Summer Winemaker's Dinner


Join us for an intimate winemaker’s dinner and bay cruise. Enjoy a five-course dinner, catered by Knife+Fork. Each course will pair with a wine selected by our winemaker. Wine will include current and Library vintages.


Wine Club: $100/person

Non Club Members: $125/person

Wine Pairings:

Menu is dependent on food availability. Any dietary restrictions should be submitted via email no later than Saturday, June 9, 2018. 

2017 Pink to pair with a cherry poké with curried avocado. 

2017 Viognier to pair with a poached Pear stuffed with an herbed honey chevre, Marcona almonds, and crispy prosciutto. 

2015 Grenache to pair with beet and Red marinated branzino crudo with chimmichuri and market citrus petite skewer. (To be served on the Boat Cruise.)

2012 Rosewynn Vineyard Petite Sirah to pair with a rib eye cap with cauliflower gratin, grilled heirloom carrots, soy reduction and Meyer lemon drizzle.

2011 1105 to pair with a chocolate panacotta with balsamic cherry compote.

To make your reservation click here or call us at 805.712.4647. Seating is very limited and will be on a first come basis, all reservations are non-refundable after Monday, June 18 2018.



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Buy 12 bottles and receive a 10% case discount.

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