Summer Dinner Series III, Saturday, August 31st

Summer Dinner Series III, Saturday, August 31st
Summer Dinner Series III, Saturday, August 31st

Seafood Boil

Wine pairings TBD

 

 

 

Smashed white anchovy with capers on crispy olive oil garlic crustini

Frisée with fresh chèvre, herbs, roasted walnuts, simple vinaigrette on butter lettuce

Baja style seafood with linguica, potatoes, corn cobs.

Mini cream puffs - blackberry chocolate, cherry vanilla, salted caramel

Stock: 15
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